2 HARD COOKED PEELED EGGS vs MEDIUM FRESH GRADE A EGGS

Nutrition comparison per 100 g serving

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2 HARD COOKED PEELED EGGS wins in 8 out of 15 nutrient categories

2 HARD COOKED PEELED EGGS: 8 vs MEDIUM FRESH GRADE A EGGS: 4 (3 ties)

Overview

Nutrient	2 HARD COOKED PEELED EGGS	MEDIUM FRESH GRADE A EGGS	Winner
Calories	114 cal	136 cal
Protein	12.5 g	13.6 g
Carbs	0 g	0 g	Tie
Fat	8.0 g	9.1 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	2 HARD COOKED PEELED EGGS	MEDIUM FRESH GRADE A EGGS
Folate, total	91 UG	0 UG
Pantothenic acid	2.3 MG	0 MG
Riboflavin	0.6 MG	0 MG
Vitamin B-12	2.1 UG	0 UG
Vitamin E (alpha-tocopherol)	10 MG	0 MG

Mineral	2 HARD COOKED PEELED EGGS	MEDIUM FRESH GRADE A EGGS
Calcium, Ca	57 MG	45 MG
Iron, Fe	2.3 MG	2.5 MG
Potassium, K	139 MG	159 MG
Sodium, Na	125 MG	136 MG

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