1.5% REDUCED FAT CULTURED BUTTERMILK vs BORDEN
Nutrition comparison per 100 g serving
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1.5% REDUCED FAT CULTURED BUTTERMILK wins in 3 out of 10 nutrient categories
1.5% REDUCED FAT CULTURED BUTTERMILK: 3
vs
BORDEN: 2
(5 ties)
Overview
| Nutrient | 1.5% REDUCED FAT CULTURED BUTTERMILK | BORDEN | Winner |
|---|---|---|---|
| Calories | 54 cal | 54 cal | Tie |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 5 g | |
| Fat | 1.5 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1.5% REDUCED FAT CULTURED BUTTERMILK | BORDEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1 MG |
Minerals
| Mineral | 1.5% REDUCED FAT CULTURED BUTTERMILK | BORDEN | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 154 MG | 54 MG |