1/4 SHEET WHITE CAKE WITH WHIPPED ICING vs CUPCAKES
Nutrition comparison per 100 g serving
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1/4 SHEET WHITE CAKE WITH WHIPPED ICING wins in 6 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH WHIPPED ICING: 6
vs
CUPCAKES: 3
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH WHIPPED ICING | CUPCAKES | Winner |
|---|---|---|---|
| Calories | 427 cal | 400 cal | |
| Protein | 4 g | 2.4 g | |
| Carbs | 56 g | 62.4 g | |
| Fat | 20 g | 16.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH WHIPPED ICING | CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH WHIPPED ICING | CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 453 MG | 271 MG |