1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 6 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3
vs
CHERRY PIE: 6
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 354 cal | |
| Protein | 2.7 g | 2.7 g | |
| Carbs | 64 g | 53.1 g | |
| Fat | 18.7 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 307 MG | 416 MG |