1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs DANISH BUTTER CAKE

Nutrition comparison per 100 g serving

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DANISH BUTTER CAKE wins in 4 out of 9 nutrient categories

1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3 vs DANISH BUTTER CAKE: 4 (2 ties)

Overview

Nutrient	1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING	DANISH BUTTER CAKE	Winner
Calories	467 cal	404 cal
Protein	2.7 g	3.5 g
Carbs	68 g	50.9 g
Fat	20 g	19.3 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING	DANISH BUTTER CAKE
Calcium, Ca	13 MG	0 MG
Iron, Fe	1.1 MG	0 MG
Sodium, Na	307 MG	281 MG

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