1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs DANISH
Nutrition comparison per 100 g serving
Ad 468x60
DANISH wins in 8 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 1
vs
DANISH: 8
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | DANISH | Winner |
|---|---|---|---|
| Calories | 467 cal | 314 cal | |
| Protein | 2.7 g | 5.9 g | |
| Carbs | 68 g | 41.2 g | |
| Fat | 20 g | 15.7 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 39 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 307 MG | 392 MG |