1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING vs CUP CAKE
Nutrition comparison per 100 g serving
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1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING wins in 5 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 5
vs
CUP CAKE: 4
(1 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | CUP CAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 388 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 63.0 g | 45.9 g | |
| Fat | 19.8 g | 21.2 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | CUP CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 74 MG | 82 MG | |
| Sodium, Na | 284 MG | 271 MG |