1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING vs RED VELVET CUPCAKE
Nutrition comparison per 100 g serving
Ad 468x60
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING wins in 4 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 4
vs
RED VELVET CUPCAKE: 3
(4 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | RED VELVET CUPCAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 215 cal | |
| Protein | 2.5 g | 1.3 g | |
| Carbs | 63.0 g | 27.9 g | |
| Fat | 19.8 g | 10.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | RED VELVET CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | RED VELVET CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 284 MG | 165 MG |