1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING vs MINI BUNDT CAKE FOR TWO
Nutrition comparison per 100 g serving
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MINI BUNDT CAKE FOR TWO wins in 7 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 2
vs
MINI BUNDT CAKE FOR TWO: 7
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | MINI BUNDT CAKE FOR TWO | Winner |
|---|---|---|---|
| Calories | 444 cal | 369 cal | |
| Protein | 2.5 g | 4.8 g | |
| Carbs | 63.0 g | 46.4 g | |
| Fat | 19.8 g | 14.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | MINI BUNDT CAKE FOR TWO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | MINI BUNDT CAKE FOR TWO | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 595 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 284 MG | 161 MG |