1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING vs MINI BROWNIES WITH FROSTING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 4
vs
MINI BROWNIES WITH FROSTING: 4
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | MINI BROWNIES WITH FROSTING | Winner |
|---|---|---|---|
| Calories | 444 cal | 440 cal | |
| Protein | 2.5 g | 2 g | |
| Carbs | 63.0 g | 60 g | |
| Fat | 19.8 g | 24 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | MINI BROWNIES WITH FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | MINI BROWNIES WITH FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.2 MG | |
| Sodium, Na | 284 MG | 180 MG |