1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING vs KROGER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING: 4
vs
KROGER: 4
(3 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING | KROGER | Winner |
|---|---|---|---|
| Calories | 427 cal | 471 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 64 g | 62.4 g | |
| Fat | 18.7 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 24 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 307 MG | 353 MG |