1394: Muffins vs Bridgford White Whole Wheat Maple Flavored Biscuits
Nutrition comparison per 100 g serving
Ad 468x60
Bridgford White Whole Wheat Maple Flavored Biscuits wins in 9 out of 14 nutrient categories
1394: Muffins: 1
vs
Bridgford White Whole Wheat Maple Flavored Biscuits: 9
(4 ties)
Overview
| Nutrient | 1394: Muffins | Bridgford White Whole Wheat Maple Flavored Biscuits | Winner |
|---|---|---|---|
| Calories | 306 cal | 268 cal | |
| Protein | 6.5 g | 7.0 g | |
| Carbs | 48.4 g | 46.5 g | |
| Fat | 9.7 g | 7.0 g | |
| Fiber | 1.6 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1394: Muffins | Bridgford White Whole Wheat Maple Flavored Biscuits | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 36 UG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1394: Muffins | Bridgford White Whole Wheat Maple Flavored Biscuits | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 239 MG | |
| Iron, Fe | 1.6 MG | 2.8 MG | |
| Potassium, K | 40 MG | 158 MG | |
| Sodium, Na | 468 MG | 380 MG |