1/2"" CRINKLE CUT FRENCH FRIES vs SWEET POTATOES VEGETABLES FOR ROASTING
Nutrition comparison per 100 g serving
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SWEET POTATOES VEGETABLES FOR ROASTING wins in 8 out of 12 nutrient categories
1/2"" CRINKLE CUT FRENCH FRIES: 2
vs
SWEET POTATOES VEGETABLES FOR ROASTING: 8
(2 ties)
Overview
| Nutrient | 1/2"" CRINKLE CUT FRENCH FRIES | SWEET POTATOES VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calories | 143 cal | 85 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 23.8 g | 20.3 g | |
| Fat | 4.8 g | 0 g | |
| Fiber | 2.4 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2"" CRINKLE CUT FRENCH FRIES | SWEET POTATOES VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 1/2"" CRINKLE CUT FRENCH FRIES | SWEET POTATOES VEGETABLES FOR ROASTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 337 MG | |
| Sodium, Na | 24 MG | 55 MG |