100% WHOLE WHEAT ORIGINAL BAGELS vs THE CRUST MADE FROM CHICKPEAS.
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT ORIGINAL BAGELS wins in 6 out of 10 nutrient categories
100% WHOLE WHEAT ORIGINAL BAGELS: 6
vs
THE CRUST MADE FROM CHICKPEAS.: 3
(1 ties)
Overview
| Nutrient | 100% WHOLE WHEAT ORIGINAL BAGELS | THE CRUST MADE FROM CHICKPEAS. | Winner |
|---|---|---|---|
| Calories | 246 cal | 0 cal | |
| Protein | 12.3 g | 0 g | |
| Carbs | 47.4 g | 0 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT ORIGINAL BAGELS | THE CRUST MADE FROM CHICKPEAS. | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 228 MG | 0 MG | |
| Sodium, Na | 474 MG | 0 MG |