100% WHOLE WHEAT BREAD vs RUSTIC POTATO SOURDOUGH
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 8 out of 16 nutrient categories
100% WHOLE WHEAT BREAD: 8
vs
RUSTIC POTATO SOURDOUGH: 4
(4 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | RUSTIC POTATO SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 250 cal | 304 cal | |
| Protein | 12.5 g | 8.9 g | |
| Carbs | 47.5 g | 64.3 g | |
| Fat | 2.5 g | 0.9 g | |
| Fiber | 7.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | RUSTIC POTATO SOURDOUGH | Winner |
|---|---|---|---|
| Folate, total | 20 UG | 0 UG | |
| Niacin | 3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | RUSTIC POTATO SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 96 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | |
| Potassium, K | 0 MG | 138 MG | |
| Sodium, Na | 450 MG | 679 MG |