100% WHOLE WHEAT BREAD vs MULTIGRAIN SLICED BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 9 out of 14 nutrient categories
100% WHOLE WHEAT BREAD: 9
vs
MULTIGRAIN SLICED BREAD: 2
(3 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | MULTIGRAIN SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 240 cal | 300 cal | |
| Protein | 16 g | 10 g | |
| Carbs | 44 g | 50 g | |
| Fat | 2 g | 6.3 g | |
| Fiber | 8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | MULTIGRAIN SLICED BREAD | Winner |
|---|---|---|---|
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | MULTIGRAIN SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 75 MG | |
| Iron, Fe | 2.9 MG | 10 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 420 MG | 400 MG |