100% WHOLE WHEAT BREAD vs SPROUTED GRAIN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 5 out of 13 nutrient categories
100% WHOLE WHEAT BREAD: 5
vs
SPROUTED GRAIN BREAD: 3
(5 ties)
Overview
| Nutrient | 100% WHOLE WHEAT BREAD | SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 11.1 g | 8.9 g | |
| Carbs | 41.7 g | 46.4 g | |
| Fat | 5.6 g | 3.6 g | |
| Fiber | 8.3 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT BREAD | SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 6.7 MG | 2.1 MG |
Minerals
| Mineral | 100% WHOLE WHEAT BREAD | SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 36 MG | |
| Iron, Fe | 3 MG | 3.2 MG | |
| Sodium, Na | 389 MG | 518 MG |