100% WHOLE GRAIN WHITE BREAD vs MULTIGRAIN CRISPBREAD
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN WHITE BREAD wins in 8 out of 13 nutrient categories
100% WHOLE GRAIN WHITE BREAD: 8
vs
MULTIGRAIN CRISPBREAD: 3
(2 ties)
Overview
| Nutrient | 100% WHOLE GRAIN WHITE BREAD | MULTIGRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 222 cal | 480 cal | |
| Protein | 8.9 g | 16 g | |
| Carbs | 48.9 g | 52 g | |
| Fat | 3.3 g | 20 g | |
| Fiber | 11.1 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN WHITE BREAD | MULTIGRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Niacin | 2.2 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN WHITE BREAD | MULTIGRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 289 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 444 MG | 720 MG |