100% WHOLE GRAIN BREAD vs POTATO BREAD
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN BREAD wins in 6 out of 13 nutrient categories
100% WHOLE GRAIN BREAD: 6
vs
POTATO BREAD: 4
(3 ties)
Overview
| Nutrient | 100% WHOLE GRAIN BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 256 cal | |
| Protein | 10.7 g | 7.0 g | |
| Carbs | 57.1 g | 51.2 g | |
| Fat | 2.3 g | 2.3 g | |
| Fiber | 10.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE GRAIN BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% WHOLE GRAIN BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 93 MG | |
| Iron, Fe | 2.6 MG | 3.4 MG | |
| Sodium, Na | 500 MG | 465 MG |