100% PURE CORN STARCH vs ENRICHED WHEAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ENRICHED WHEAT FLOUR wins in 11 out of 15 nutrient categories
100% PURE CORN STARCH: 0
vs
ENRICHED WHEAT FLOUR: 11
(4 ties)
Overview
| Nutrient | 100% PURE CORN STARCH | ENRICHED WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 333 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 87.5 g | 76.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PURE CORN STARCH | ENRICHED WHEAT FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 257 UG | |
| Niacin | 0 MG | 6.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% PURE CORN STARCH | ENRICHED WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |