100% PURE CORN STARCH vs PRESIFTED WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
PRESIFTED WHOLE WHEAT FLOUR wins in 4 out of 10 nutrient categories
100% PURE CORN STARCH: 3
vs
PRESIFTED WHOLE WHEAT FLOUR: 4
(3 ties)
Overview
| Nutrient | 100% PURE CORN STARCH | PRESIFTED WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 0 g | 70 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% PURE CORN STARCH | PRESIFTED WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.7 MG | |
| Potassium, K | 0 MG | 367 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |