100% PURE CORN STARCH vs PALEO CAULIFLOWER-BASED BAKING MIX
Nutrition comparison per 100 g serving
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PALEO CAULIFLOWER-BASED BAKING MIX wins in 8 out of 11 nutrient categories
100% PURE CORN STARCH: 2
vs
PALEO CAULIFLOWER-BASED BAKING MIX: 8
(1 ties)
Overview
| Nutrient | 100% PURE CORN STARCH | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calories | 350 cal | 360 cal | |
| Protein | 0 g | 12 g | |
| Carbs | 90 g | 60 g | |
| Fat | 0 g | 12 g | |
| Fiber | 0 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% PURE CORN STARCH | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 120 MG |
Minerals
| Mineral | 100% PURE CORN STARCH | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 240 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 760 MG | |
| Sodium, Na | 50 MG | 800 MG |