100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO vs BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP
Nutrition comparison per 100 g serving
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100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO wins in 6 out of 11 nutrient categories
100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO: 6
vs
BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP: 3
(2 ties)
Overview
| Nutrient | 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 380 cal | 430 cal | |
| Protein | 14 g | 10.5 g | |
| Carbs | 72 g | 64.0 g | |
| Fat | 3 g | 15.1 g | |
| Fiber | 6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% ORGANIC FREE-RANGE EGG PASTA SPINACH & BEET - TOMATO | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 87 MG | |
| Iron, Fe | 2.8 MG | 0.7 MG | |
| Potassium, K | 400 MG | 242 MG | |
| Sodium, Na | 20 MG | 2,081 MG |