100% NATURAL COOKING BASE FOR SEAFOOD PAELLA vs CLAM CHOWDER WITH BACON
Nutrition comparison per 100 g serving
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100% NATURAL COOKING BASE FOR SEAFOOD PAELLA wins in 6 out of 11 nutrient categories
100% NATURAL COOKING BASE FOR SEAFOOD PAELLA: 6
vs
CLAM CHOWDER WITH BACON: 4
(1 ties)
Overview
| Nutrient | 100% NATURAL COOKING BASE FOR SEAFOOD PAELLA | CLAM CHOWDER WITH BACON | Winner |
|---|---|---|---|
| Calories | 30 cal | 110 cal | |
| Protein | 0.9 g | 3.3 g | |
| Carbs | 0.9 g | 7.8 g | |
| Fat | 2.4 g | 7.4 g | |
| Fiber | 0.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% NATURAL COOKING BASE FOR SEAFOOD PAELLA | CLAM CHOWDER WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | 100% NATURAL COOKING BASE FOR SEAFOOD PAELLA | CLAM CHOWDER WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 33 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 320 MG | 351 MG |