100% GRASS FED CHUCK ROAST vs APPLE BOURBON FLAVOR PORK TENDERLOIN
Nutrition comparison per 100 g serving
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APPLE BOURBON FLAVOR PORK TENDERLOIN wins in 4 out of 12 nutrient categories
100% GRASS FED CHUCK ROAST: 3
vs
APPLE BOURBON FLAVOR PORK TENDERLOIN: 4
(5 ties)
Overview
| Nutrient | 100% GRASS FED CHUCK ROAST | APPLE BOURBON FLAVOR PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 133 cal | 116 cal | |
| Protein | 21.2 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 5.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% GRASS FED CHUCK ROAST | APPLE BOURBON FLAVOR PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% GRASS FED CHUCK ROAST | APPLE BOURBON FLAVOR PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 80 MG | 580 MG |