100% CORN TORTILLA CHIPS vs BARBECUE THICK-CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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100% CORN TORTILLA CHIPS wins in 4 out of 11 nutrient categories
100% CORN TORTILLA CHIPS: 4
vs
BARBECUE THICK-CUT POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | 100% CORN TORTILLA CHIPS | BARBECUE THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 464 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 50 g | 53.6 g | |
| Fat | 17.9 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% CORN TORTILLA CHIPS | BARBECUE THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 100% CORN TORTILLA CHIPS | BARBECUE THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,132 MG | |
| Sodium, Na | 607 MG | 536 MG |