100% APPLE CIDER PIE vs HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA wins in 5 out of 10 nutrient categories
100% APPLE CIDER PIE: 1
vs
HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 5
(4 ties)
Overview
| Nutrient | 100% APPLE CIDER PIE | HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 17 cal | |
| Protein | 0 g | 0.3 g | |
| Carbs | 12.5 g | 3.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 100% APPLE CIDER PIE | HOT GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 3 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 10 MG | 3 MG |