10"" EGG CUSTARD PIE vs RASPBERRY-FILLED POWDERED DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
10"" EGG CUSTARD PIE wins in 6 out of 12 nutrient categories
10"" EGG CUSTARD PIE: 6
vs
RASPBERRY-FILLED POWDERED DONUTS: 4
(2 ties)
Overview
| Nutrient | 10"" EGG CUSTARD PIE | RASPBERRY-FILLED POWDERED DONUTS | Winner |
|---|---|---|---|
| Calories | 214 cal | 343 cal | |
| Protein | 4.6 g | 4.0 g | |
| Carbs | 22.9 g | 41.4 g | |
| Fat | 11.5 g | 17.2 g | |
| Fiber | 0.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 10"" EGG CUSTARD PIE | RASPBERRY-FILLED POWDERED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 10"" EGG CUSTARD PIE | RASPBERRY-FILLED POWDERED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 51 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 182 MG | 394 MG |