1-TO-1 BAKING OKARA FLOUR vs BLEACHED & ENRICHED SELF-RISING FLOUR
Nutrition comparison per 100 g serving
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BLEACHED & ENRICHED SELF-RISING FLOUR wins in 7 out of 13 nutrient categories
1-TO-1 BAKING OKARA FLOUR: 5
vs
BLEACHED & ENRICHED SELF-RISING FLOUR: 7
(1 ties)
Overview
| Nutrient | 1-TO-1 BAKING OKARA FLOUR | BLEACHED & ENRICHED SELF-RISING FLOUR | Winner |
|---|---|---|---|
| Calories | 400 cal | 333 cal | |
| Protein | 20 g | 10 g | |
| Carbs | 65.7 g | 70 g | |
| Fat | 5.7 g | 2.2 g | |
| Fiber | 57.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1-TO-1 BAKING OKARA FLOUR | BLEACHED & ENRICHED SELF-RISING FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | 1-TO-1 BAKING OKARA FLOUR | BLEACHED & ENRICHED SELF-RISING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 457 MG | 43 MG | |
| Iron, Fe | 4 MG | 3.3 MG | |
| Potassium, K | 0 MG | 123 MG | |
| Sodium, Na | 71 MG | 1,233 MG |