1-TO-1 BAKING OKARA FLOUR vs ALL PURPOSE ENRICHED
Nutrition comparison per 100 g serving
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ALL PURPOSE ENRICHED wins in 7 out of 12 nutrient categories
1-TO-1 BAKING OKARA FLOUR: 4
vs
ALL PURPOSE ENRICHED: 7
(1 ties)
Overview
| Nutrient | 1-TO-1 BAKING OKARA FLOUR | ALL PURPOSE ENRICHED | Winner |
|---|---|---|---|
| Calories | 350 cal | 367 cal | |
| Protein | 6.3 g | 10 g | |
| Carbs | 78.8 g | 76.7 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 12.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1-TO-1 BAKING OKARA FLOUR | ALL PURPOSE ENRICHED | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | 1-TO-1 BAKING OKARA FLOUR | ALL PURPOSE ENRICHED | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 33 MG | |
| Iron, Fe | 1.5 MG | 4.3 MG | |
| Potassium, K | 12 MG | 133 MG | |
| Sodium, Na | 44 MG | 0 MG |