1% LOWFAT MILK vs REDUCED WHOLE MILK
Nutrition comparison per 100 g serving
Ad 468x60
1% LOWFAT MILK wins in 6 out of 13 nutrient categories
1% LOWFAT MILK: 6
vs
REDUCED WHOLE MILK: 5
(2 ties)
Overview
| Nutrient | 1% LOWFAT MILK | REDUCED WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 53 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5.4 g | 5.3 g | |
| Fat | 1.0 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOWFAT MILK | REDUCED WHOLE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.3 UG | 0 UG |
Minerals
| Mineral | 1% LOWFAT MILK | REDUCED WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 126 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 100 MG | 0 MG | |
| Potassium, K | 171 MG | 169 MG | |
| Sodium, Na | 52 MG | 53 MG |