1 1/2% REDUCED FAT CULTURED BUTTERMILK vs ORGANIC
Nutrition comparison per 100 g serving
Ad 468x60
1 1/2% REDUCED FAT CULTURED BUTTERMILK wins in 5 out of 10 nutrient categories
1 1/2% REDUCED FAT CULTURED BUTTERMILK: 5
vs
ORGANIC: 2
(3 ties)
Overview
| Nutrient | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | ORGANIC | Winner |
|---|---|---|---|
| Calories | 50 cal | 62 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 5.4 g | 4.6 g | |
| Fat | 1.7 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | ORGANIC | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 114 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 151 MG | 144 MG | |
| Sodium, Na | 112 MG | 44 MG |