1 1/2% CULTURED REDUCED FAT BUTTERMILK vs FAT FREE MILK
Nutrition comparison per 100 g serving
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FAT FREE MILK wins in 5 out of 10 nutrient categories
1 1/2% CULTURED REDUCED FAT BUTTERMILK: 1
vs
FAT FREE MILK: 5
(4 ties)
Overview
| Nutrient | 1 1/2% CULTURED REDUCED FAT BUTTERMILK | FAT FREE MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 38 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 5.4 g | 5.4 g | Tie |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1 1/2% CULTURED REDUCED FAT BUTTERMILK | FAT FREE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 138 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 151 MG | 179 MG | |
| Sodium, Na | 112 MG | 58 MG |