WHOLE FOOD, PLANT BASED YOGURT
107
Calories
1.3g
Protein
8g
Carbs
7.3g
Fat
0.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
107
% Daily Value*
Total Fat 7.3g
9%
Saturated Fat 4.7g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 43mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 0.7g
3%
Total Sugars 4.7g
Protein 1.3g
3%
Vitamin D 0mcg
0%
Calcium 7mg
1%
Iron 0.5mg
3%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
1.3g
8%
Carbs
8g
48%
Fat
7.3g
44%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
About WHOLE FOOD, PLANT BASED YOGURT
WHOLE FOOD, PLANT BASED YOGURT contains 107 calories per 100g serving. It provides 1.3g of protein, 8g of carbohydrates, and 7.3g of fat. It also contains 0.7g of dietary fiber.
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