WHOLE FOOD, PLANT BASED YOGURT
113
Calories
1.3g
Protein
7.3g
Carbs
8.7g
Fat
0.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
113
% Daily Value*
Total Fat 8.7g
11%
Saturated Fat 6.7g
33%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 43mg
2%
Total Carbohydrate 7.3g
3%
Dietary Fiber 0.7g
3%
Total Sugars 4.7g
Protein 1.3g
3%
Vitamin D 0mcg
0%
Calcium 13mg
1%
Iron 0.5mg
3%
Potassium 117mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
1.3g
8%
Carbs
7.3g
42%
Fat
8.7g
50%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
About WHOLE FOOD, PLANT BASED YOGURT
WHOLE FOOD, PLANT BASED YOGURT contains 113 calories per 100g serving. It provides 1.3g of protein, 7.3g of carbohydrates, and 8.7g of fat. It also contains 0.7g of dietary fiber.
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