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Snacks, corn cakes, very low sodium

Snacks Sr Legacy
387 Calories
8.1g Protein
83.4g Carbs
2.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 387
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 83.4g 30%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 1.4mg 8%
Potassium 157mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 9%
Carbs 83.4g 89%
Fat 2.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 21%
Riboflavin 0.1 MG 4%
Niacin 5.2 MG 32%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.1 MG 8%
Folate, total 19 UG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 12 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 114 MG 27%
Phosphorus, P 157 MG 13%
Potassium, K 157 MG 3%
Sodium, Na 28 MG 1%
Zinc, Zn 2 MG 18%
Copper, Cu 0.4 MG 47%
Manganese, Mn 1.8 MG 79%
Selenium, Se 9.9 UG 18%

Nutrition Highlights

  • Very low in fat (2.4g per 100g).
  • Good source of Magnesium, Mg (27% DV).
  • Good source of Copper, Cu (47% DV).
  • Rich source of Manganese, Mn (79% of Daily Value per 100g).
  • Good source of Thiamin (21% DV).
  • Good source of Niacin (32% DV).

About Snacks, corn cakes, very low sodium

These airy, crispy rounds are made from puffed corn that's been pressed into a thin cake shape. With almost no sodium per serving, they're a smart option for people watching their salt intake. The low fat content—just 2.4 grams per 100 grams—makes them a light base for toppings without adding significant calories. They deliver a modest protein boost at 8.1 grams per 100 grams and provide quick-digesting carbohydrates, which can be useful for pre- or post-workout energy.

Because of their neutral flavor and sturdy yet delicate texture, they work well as a crunchy foundation for both sweet and savory toppings. Try spreading them with nut butter and banana slices for a filling snack, or layering with hummus and cucumber for something savory. They can also be crumbled over salads for extra crunch or paired with cottage cheese and berries for a balanced mini-meal. Since they're low in fiber, combining them with high-fiber ingredients can help create a more satisfying, nutrient-rich bite.

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