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HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link

187 Calories
16g Protein
1g Carbs
9.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 683mg 30%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.6mg 9%
Potassium 236mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 61%
Carbs 1g 4%
Fat 9.0g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.6 MG 9%
Potassium, K 236 MG 5%
Sodium, Na 683 MG 30%

Nutrition Highlights

  • Good source of protein with 16g per 100g.
  • Good source of Sodium, Na (30% DV).

About HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link

HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link is a moderate-calorie food with 187 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16g of protein, 1g of carbohydrates, and 9.0g of fat. This food belongs to the Meat/Poultry/Other Animals Sausages Prepared/Processed category.

Ingredients

BHA, Propyl Gallate with Citric Acid Added to Help Protect FlavorIngredients: Turkey, Turkey Skin, Water, Salt, Spices, Dextrose, Sugar, Flavoring, BHA, Propyl Gallate, Citric Acid. In Collagen Casing.

Dietary Information

HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, HORMEL SPECIAL RECIPE Sausage Turkey 1.0 Ounce Link gets 34% of its calories from protein, 2% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.

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