EGG SUBSTITUTE
54
Calories
10.9g
Protein
2.2g
Carbs
0g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
54
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 196mg
9%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 10.9g
22%
Vitamin D 70mcg
350%
Calcium 0mg
0%
Iron 1.6mg
9%
Potassium 163mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on Amazon
Protein
10.9g
83%
Carbs
2.2g
17%
Fat
0g
0%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 1.5 MG | 114% | |
| Pantothenic acid | 1.7 MG | 35% | |
| Vitamin B-6 | 0.2 MG | 10% | |
| Vitamin B-12 | 2.0 UG | 82% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 196 MG | 9% | |
| Zinc, Zn | 1.3 MG | 12% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Good source of protein with 10.9g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Riboflavin (114% of Daily Value per 100g).
- Good source of Pantothenic acid (35% DV).
- Rich source of Vitamin B-12 (82% of Daily Value per 100g).
About EGG SUBSTITUTE
EGG SUBSTITUTE contains 54 calories per 100g serving. It provides 10.9g of protein, 2.2g of carbohydrates, and 0g of fat. It also contains 0g of dietary fiber.
Compare EGG SUBSTITUTE
See how EGG SUBSTITUTE compares to other foods:
- EGG SUBSTITUTE vs HARD-COOKED AND PEELED CAGE FREE EGGS
- EGG SUBSTITUTE vs LIQUID WHOLE EGGS PRODUCT WITH NISIN
- EGG SUBSTITUTE vs ORIGINAL REAL EGG PRODUCT, ORIGINAL
- EGG SUBSTITUTE vs SOUTHWESTERN STYLE REAL EGG PRODUCT, SOUTHWESTERN STYLE
More in Eggs & Egg Substitutes
Browse all foods in the Eggs & Egg Substitutes category to compare nutrition facts and find the best options for your diet.