EASTER EGGS
375
Calories
8.3g
Protein
50g
Carbs
18.8g
Fat
4.2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
375
% Daily Value*
Total Fat 18.8g
24%
Saturated Fat 8.3g
42%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 104mg
5%
Total Carbohydrate 50g
18%
Dietary Fiber 4.2g
15%
Total Sugars 45.8g
Protein 8.3g
17%
Vitamin D 0mcg
0%
Calcium 83mg
6%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
8.3g
11%
Carbs
50g
65%
Fat
18.8g
24%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 104 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
About EASTER EGGS
EASTER EGGS contains 375 calories per 100g serving. It provides 8.3g of protein, 50g of carbohydrates, and 18.8g of fat. It also contains 4.2g of dietary fiber.
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