DOUBLE LAYER CARROT CAKE
500
Calories
2.5g
Protein
55g
Carbs
28.8g
Fat
1.2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
500
% Daily Value*
Total Fat 28.8g
37%
Saturated Fat 8.8g
44%
Trans Fat 0g
Cholesterol 44mg
15%
Sodium 475mg
21%
Total Carbohydrate 55g
20%
Dietary Fiber 1.2g
4%
Total Sugars 41.3g
Protein 2.5g
5%
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 0.9mg
5%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
2.5g
3%
Carbs
55g
64%
Fat
28.8g
33%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About DOUBLE LAYER CARROT CAKE
DOUBLE LAYER CARROT CAKE contains 500 calories per 100g serving. It provides 2.5g of protein, 55g of carbohydrates, and 28.8g of fat. It also contains 1.2g of dietary fiber.
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