Croissants, Strawberry Cheese Filled, Freezer-to-Oven
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% | |
| Folate, total | 102 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 336 MG | 15% |
Nutrition Highlights
- Good source of Folate, total (26% DV).
About Croissants, Strawberry Cheese Filled, Freezer-to-Oven
Croissants, Strawberry Cheese Filled, Freezer-to-Oven is a calorie-dense food with 336 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.2g of protein, 36.3g of carbohydrates, and 18.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Desserts (Frozen) category.
Ingredients
Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes. Strawberry Filling: Water, Strawberries, Corn Syrup, Sugar, Apples, Pectin, Citric Acid, Sodium Citrate. Cheese Filling: Farmer's Cheese (Cultured Skim Milk, Milk Proteins, Microbial Rennet), Sugar, Eggs, Butter, Eggs, Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vanilla and Lemon Flavor.
Dietary Information
Notable micronutrients in Croissants, Strawberry Cheese Filled, Freezer-to-Oven include Folate, total (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 336 calories per 100 grams, Croissants, Strawberry Cheese Filled, Freezer-to-Oven gets 7% of its calories from protein, 43% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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