CHEF TIM FOODS, CAJUN COOL BLACKBERRY SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 18 MG | 100% | |
| Sodium, Na | 19,450 MG | 846% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (100% of Daily Value per 100g).
- Rich source of Sodium, Na (846% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About CHEF TIM FOODS, CAJUN COOL BLACKBERRY SEASONING
CHEF TIM FOODS, CAJUN COOL BLACKBERRY SEASONING is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Herbs & Spices category.
Ingredients
PAPRIKA (50% SPANISH SMOKED; 50% SWEET HUNGARIAN), KOSHER SALT, GRANULATED GARLIC, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER, GRANULATED ONION, GROUND THYME.
Dietary Information
CHEF TIM FOODS, CAJUN COOL BLACKBERRY SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEF TIM FOODS, CAJUN COOL BLACKBERRY SEASONING include Sodium, Na (846% DV) , Iron, Fe (100% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CHEF TIM FOODS, CAJUN COOL BLACKBERRY SEASONING gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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