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Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296

Bread BRIDGFORD FOODS CORPORATION Branded
290 Calories
6.5g Protein
45.2g Carbs
8.1g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 516mg 22%
Total Carbohydrate 45.2g 16%
Dietary Fiber 3.2g 11%
Total Sugars 6.5g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 3.2mg 18%
Potassium 181mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 11%
Carbs 45.2g 76%
Fat 8.1g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Folate, total 69 UG 17%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 129 MG 10%
Iron, Fe 3.2 MG 18%
Potassium, K 181 MG 4%
Sodium, Na 516 MG 22%

Related Foods in Bread

Food Calories Protein Carbs Fat
4103: Slider Buns, Whole Grain, Hawaiian, Wholesome Choice, Fully Sliced. Produced in a nut-free facility. 250 7.1g 50g 3.6g 4126: Brioche, Gourmet Dinner Roll 281 10.5g 52.6g 5.3g 1638: Bread Sticks, Whole Grain, Reduced Sodium, Garlic, 5"" 240/1.19oz 294 2.9g 44.1g 10.3g 1336: Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped. Kosher KVH-D. Produced in a nut-free facility. 274 4.4g 46.9g 8.9g 2178: Cornbread Bowl, WG, Fully Baked, Thaw & Serve, 2.5 oz. Produced in a nut-free facility. 268 4.2g 46.5g 8.5g 4122: Brioche, Hot Dog Buns, Sliced, produced in a nut free facility. 235 7.8g 47.1g 2.0g

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (22% DV).

About Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296

Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296 contains 290 calories per 100g serving. It provides 6.5g of protein, 45.2g of carbohydrates, and 8.1g of fat. It also contains 3.2g of dietary fiber.

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