Asian Stir-Fry Vegetables, 320 oz
44
Calories
2.2g
Protein
7.7g
Carbs
0g
Fat
2.2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
44
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrate 7.7g
3%
Dietary Fiber 2.2g
8%
Total Sugars 3.3g
Protein 2.2g
4%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 242mg
5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
2.2g
22%
Carbs
7.7g
78%
Fat
0g
0%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 22% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 22 MG | 1% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About Asian Stir-Fry Vegetables, 320 oz
Asian Stir-Fry Vegetables, 320 oz contains 44 calories per 100g serving. It provides 2.2g of protein, 7.7g of carbohydrates, and 0g of fat. It also contains 2.2g of dietary fiber.
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