Asian Stir-Fry Vegetables, 32 oz
33
Calories
1.1g
Protein
6.6g
Carbs
0g
Fat
2.2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
33
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate 6.6g
2%
Dietary Fiber 2.2g
8%
Total Sugars 2.2g
Protein 1.1g
2%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 209mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
1.1g
14%
Carbs
6.6g
86%
Fat
0g
0%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 7% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 209 MG | 4% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About Asian Stir-Fry Vegetables, 32 oz
Asian Stir-Fry Vegetables, 32 oz contains 33 calories per 100g serving. It provides 1.1g of protein, 6.6g of carbohydrates, and 0g of fat. It also contains 2.2g of dietary fiber.
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