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Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese

353 Calories
8.2g Protein
69.4g Carbs
4.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 576mg 25%
Total Carbohydrate 69.4g 25%
Dietary Fiber 1.2g 4%
Total Sugars 4.7g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0.5mg 3%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 10%
Carbs 69.4g 84%
Fat 4.7g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0.5 MG 3%
Potassium, K 212 MG 5%
Sodium, Na 576 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese

Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese is a calorie-dense food with 353 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 69.4g of carbohydrates, and 4.7g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) category.

Ingredients

Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

Dietary Information

Notable micronutrients in Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 353 calories per 100 grams, Annie's Gluten-Free Rice Pasta Shells & White Cheddar Cheese Macaroni & Cheese gets 9% of its calories from protein, 79% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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