50/50 CORN + FLOUR CRISPS
500
Calories
10.7g
Protein
64.3g
Carbs
25g
Fat
7.1g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
500
% Daily Value*
Total Fat 25g
32%
Saturated Fat 5.4g
27%
Trans Fat 0g
Cholesterol 18mg
6%
Sodium 1,357mg
59%
Total Carbohydrate 64.3g
23%
Dietary Fiber 7.1g
25%
Total Sugars 10.7g
Protein 10.7g
21%
Vitamin D 0mcg
0%
Calcium 286mg
22%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
10.7g
11%
Carbs
64.3g
64%
Fat
25g
25%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 107.1 MG | 119% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,357 MG | 59% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Rich source of Sodium, Na (59% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (119% of Daily Value per 100g).
About 50/50 CORN + FLOUR CRISPS
50/50 CORN + FLOUR CRISPS contains 500 calories per 100g serving. It provides 10.7g of protein, 64.3g of carbohydrates, and 25g of fat. It also contains 7.1g of dietary fiber.
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