4" RED VELVET VALENTINE CAKE
400
Calories
2.7g
Protein
58.7g
Carbs
18.7g
Fat
0.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
400
% Daily Value*
Total Fat 18.7g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 33mg
11%
Sodium 320mg
14%
Total Carbohydrate 58.7g
21%
Dietary Fiber 0.7g
3%
Total Sugars 50.7g
Protein 2.7g
5%
Vitamin D 0mcg
0%
Calcium 27mg
2%
Iron 0.5mg
3%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
2.7g
3%
Carbs
58.7g
73%
Fat
18.7g
24%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 320 MG | 14% |
About 4" RED VELVET VALENTINE CAKE
4" RED VELVET VALENTINE CAKE contains 400 calories per 100g serving. It provides 2.7g of protein, 58.7g of carbohydrates, and 18.7g of fat. It also contains 0.7g of dietary fiber.
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