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3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN

Cheese Cooperative Regions of Organic Producer Pools Branded
321 Calories
25g Protein
3.6g Carbs
25g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 3.6g 1%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 700mg 54%
Iron 0mg 0%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 47%
Carbs 3.6g 7%
Fat 25g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 700 MG 54%
Iron, Fe 0 MG 0%
Potassium, K 146 MG 3%
Sodium, Na 714 MG 31%

Related Foods in Cheese

Food Calories Protein Carbs Fat
NEW YORK SHARP CHEDDAR CHEESE, NEW YORK SHARP CHEDDAR 393 25g 0g 35.7g MOZZARELLA LIGHT LOW-MOISTURE PART SKIM STRING CHEESE, MOZZARELLA 208 25g 4.2g 10.4g CREAM CHEESE WITH CHIVE & ONION, CHIVE & ONION 333 6.7g 6.7g 30g PARMESAN GRATED CHEESE, PARMESAN 400 40g 0g 30g SALSA CON QUESO 113 3.2g 6.5g 9.7g COLBY JACK 2 CHEESE BLEND COLBY AND MONTEREY JACK SHREDDED THICK CUT CHEESES, COLBY JACK 393 25g 3.6g 32.1g

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Calcium, Ca (54% of Daily Value per 100g).
  • Good source of Sodium, Na (31% DV).

About 3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN

3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN contains 321 calories per 100g serving. It provides 25g of protein, 3.6g of carbohydrates, and 25g of fat. It also contains 3.6g of dietary fiber.

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