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3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE

Cheese Milton G. Waldbaum Company Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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RAW MILK CHEESE GORGONZOLA CRUMBLES, GORGONZOLA 357 21.4g 3.6g 28.6g A BLEND OF COLBY & MONTEREY JACK CHEESE, COLBY & JACK 393 25g 3.6g 32.1g MILD CHEDDAR CHEESE, MILD CHEDDAR 393 25g 3.6g 32.1g WHIPPED CREAM CHEESE, CREAM 350 5g 5g 35g ORGANIC MONTEREY PEPPER JACK CHEESE WITH ORGANIC JALAPENO PEPPERS, PEPPER JACK 357 25g 0g 28.6g WHITE COLBY CHEESE, WHITE COLBY 393 25g 3.6g 32.1g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE

3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (MILK. CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC ACID (PRESERVATIVE)), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR).

Compare 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE

See how 3 CHEESE BLEND MAC & CHEESE A BLEND OF SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS AMERICAN CHEESE & SWISS CHEESE, 3 CHEESE BLEND MAC & CHEESE compares to other foods in terms of nutrition:

More in Cheese

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